Catalogue

• Swiss chocolate Frey
  • About Frey company
  • All about chocolate
  • Assortment
    • Frey Supreme
    • Frey Classique
    • Frey Chocobloc
    • Confectionery specialities
• Italian olive oil Monini
  • About Monini company
  • About olive oil
    • Olive oil and health
    • Production of olive oil
    • Olive oil and other fats
    • Classification of olive oils
  • Assortment
    • Olive oil Monini Extra Virgin
    • Olive oil Monini Anfora
    • Olive oil Monini Extra Virgin Flavoured
    • Grapeseed oil Monini
    • D.O.P. (Denominazione di Origine Protetta)
• Italian rice Riso Scotti
  • About Riso Scotti
  • All about rice
  • What is risotto, and how to cook it?
  • Cooking recipes
  • Assortment
    • Rice
    • Risotto
• German tea Teekanne
  • About Teekanne company
  • TEA BUTLER - for true connoisseurs
  • All about tea
    • Black tea
    • Green tea
    • Herbal and fruit teas
  • Assortment
    • Tea Butler
    • Herbal and fruit teas
    • Green tea with herbs
    • Black tea
    • Harmony for Body & Soul
    • Loose tea
• Italian wafers Loacker
  • About Loacker company
  • Assortment
    • Loacker Tortina
    • Loacker Classic
    • Loacker Buon Giorno
    • Loacker Quadratini
    • Loacker Chocolat
    • Loacker Sandwich
    • Specialities
    • Chocolate praline Rose of the Dolomites
• Italian balsamic and wine vinegar Monini
  • Balsamic vinegar-what is it?
  • Assortment
    • Balsamic vinegar
    • Wine vinegar
• Swiss biscuits Midor
  • About Midor company
  • Assortment
• Belgian chocolate Duc d'O
  • About Duc d'O Chocolaterie
  • Handmade Belgian truffles!
  • Assortment
• French chocolate truffles Chocmod
  • Assortment
• French conserves St. Dalfour
  • About St. Dalfour
  • Assortment
    • Jams
    • Semi-dried fruits
• Italian croissants and cakes Bauli
  • Assotrment
    • Сroissants
    • Mini croissants
    • Cakes
• Italian crackers shortbread biscuit Doria
  • Assortment
    • Crackers
    • Shortbread biscuits
• Italian sauces Sacla'
  • Assotment
    • Antipasto classico
    • Pesto
    • Sugo originale
    • Stir through
• Italian Olive oil Rivano
  • Assortment
• Olives St. Michele
  • About olives
  • Assortment
• Italian coffee Caffe Tomasso
  • Assortment
• Italian pasta and flour Santini
  • Assortment

News

12/01/2009

• fresh from the crop, the Beaujolais among olive oils;
• the oil is coming from the southern regions of Italy such as Sicily and Apulia where the olive harvest starts first due to climate conditions;
• selected and guaranteed personally by Zefferino Monin;
• Monello is unfiltered in order to emphasize even more its extra freshness;
• fresh from the harvest it is particularly rich in antioxidant substances;
• the production and the sales of Monello are limited; it is truly a seasonal product;
• it has unique sensorial characteristics: strong, peppery taste and fresh really fruity aroma reminding of green tomatoes;
• with its rich taste Monello is especially indicated for garnishing bruschetta, thick soups and stews;
• Monello is for those who look for the first and the most fresh oil of the year and who are especially keen on the peppery taste and truly unique fruity fragrance.

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